How many calories are in Hollow milk chocolate?

100 g of Hollow milk chocolate has 520 kcal. Serving, 1.76 onz, 50 g (50 g): about 260 kcal.

How much protein is in Hollow milk chocolate?

Hollow milk chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1.76 onz, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Hollow milk chocolate?

Hollow milk chocolate has 62 g of total carbohydrates per 100 g, including 2 g of fiber and 56 g of sugars.

How much fat is in Hollow milk chocolate?

Hollow milk chocolate contains 32 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Hollow milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hollow milk chocolate?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hollow milk chocolate

Packaged product Sweets and Desserts

Hollow milk chocolate contains 520 kcal per 100 g. A serving, 1.76 onz, 50 g (50 g) provides about 260 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 20% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

520kcal per 100 g

6 gprotein

62 gcarbohydrates

32 gfat

260kcal in serving, 1.76 onz, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	520 kcal
Total fat L	32 g	41%
Saturated fat L	18 g	90%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	70 mg	3%
Total carbohydrates L	62 g	23%
Dietary fiber L	2 g	7%
Total sugars L	56 g
Protein L	6 g	12%
Vitamin A L	60 µg	7%
Vitamin C L	2.4 mg	3%
Calcium L	160 mg	12%
Iron L	3.6 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 44%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gabove the median for sweets and desserts (median 5.9 g)
Fiber2 gin the lowest quarter of sweets and desserts (median 2.9 g)
Sugars56 gin the top quarter of sweets and desserts (median 47.8 g)
Fat32 gabove the median for sweets and desserts (median 31 g)
Saturated fat18 gabove the median for sweets and desserts (median 17.5 g)
Sodium70 mgbelow the median for sweets and desserts (median 78 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	520 kcal	520 kcal
Protein	6 g	6 g
Carbohydrates	62 g	62 g
Fat	32 g	32 g
Fiber	2 g	2 g
Sugars	56 g	56 g
Sodium	70 mg	70 mg

Product details

Barcode: 0065278305165
Label serving: 1.76 ONZ (50 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin (as an emulsifier), vanilla extract) and colors (blue 1 lake, red 3, red 40 lake, yellow 5 lake and yellow 6 lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2541801. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0065278305165. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.