Hojicha Au Lait Powder

Packaged product Other Foods Nittoh (日東)

Hojicha Au Lait Powder contains 429 kcal per 100 g. A serving, 14 g (14 g) provides about 60 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 21% of the Daily Value for calcium, 16% of the Daily Value for potassium and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
4.3 gprotein
81.4 gcarbohydrates
8.6 gfat
60kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 8.6 g 11%
Saturated fat not reported
Sodium L 279 mg 12%
Total carbohydrates L 81.4 g 30%
Dietary fiber not reported
Total sugars L 71.4 g
Protein L 4.3 g 9%
Calcium L 279 mg21%
Iron L 2.1 mg12%
Potassium L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 18%429kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Potassium16%Iron12%

Nutritional insights

  • Protein4.3 gbelow the median for other foods (median 7.4 g)
  • Sugars71.4 gin the top quarter of other foods (median 3.2 g)
  • Fat8.6 gabove the median for other foods (median 6.6 g)
  • Sodium279 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nittoh (日東)
Barcode
4902831509607
Label serving
14 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902831509607. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hojicha Au Lait Powder?

100 g of Hojicha Au Lait Powder has 429 kcal. Serving, 14 g (14 g): about 60 kcal.

How much protein is in Hojicha Au Lait Powder?

Hojicha Au Lait Powder contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 0.6 g in serving, 14 g (14 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Hojicha Au Lait Powder?

Hojicha Au Lait Powder has 81.4 g of total carbohydrates per 100 g, including 71.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hojicha Au Lait Powder?

Hojicha Au Lait Powder contains 8.6 g of fat per 100 g.

What vitamins and minerals does Hojicha Au Lait Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV), potassium (16% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hojicha Au Lait Powder?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.