Hjortron sylt
Packaged product Sweets and Desserts Änglamark
Hjortron sylt contains 190 kcal per 100 g. A serving, 20 g (20 g) provides about 38 kcal.
Roughly 97% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (180 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 58.5 g | 117% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars44 gin the top quarter of sweets and desserts (median 42 g)
- Fat0.3 gbelow the median for sweets and desserts (median 0.4 g)
- Sodium8 mgin the top quarter of sweets and desserts (median 2 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Änglamark
- Barcode
- 7340011471745
- Quantity
- 340 g
- Label serving
- 20 g
- Category
- Cloudberries jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rörsocker, hjortron* (Sverige), vatten, citronsaft*, geleringsmedel (E 440, pektin), surhetsreglerande medel (E333, trikalciumcitrat). *KRAV - ekologisk ingrediens. KRAV-märkningen verifieras av KIWA. Fruktmängd: 35 g per 100 g. Rörsocker: handlat i enlighet med Fairtrade-kriterierna, totalt 40 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekologisk Hjortronsylt Torfolk Gård | 187 | 0.7 g | 47 g | 0.49 g |
| Kivetön suomalainen Lakkahillo Meritalo | 180 | 0.6 g | 42 g | 0.2 g |
| Extra fin sylt Hjortron ICA | 180 | 0.5 g | 42 g | 0.5 g |
| Lakkahillo Dronningholm | 180 | 0.5 g | 41 g | 0.2 g |
| Swedish Cloudberry Jam Matriket | 178 | 0.6 g | 41.4 g | 0.4 g |
| Hjortronsylt Önos | 174 | 0.5 g | 43 g | 0 g |
| Hjortronsylt Blåtand | 157 | 0.9 g | 34.3 g | 0.6 g |
| Cloudberry jam Blåtand | 157 | 0.9 g | 34.3 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340011471745. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.