Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple

Packaged product Fruits DY Nutrition

Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple contains 344 kcal per 100 g. A serving, 20 g (20 g) provides about 69 kcal.

Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple by DY Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
73.5 gprotein
0 gcarbohydrates
2 gfat
69kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 2 g 3%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 73.5 g 147%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Fat: 6%344kcal / 100 g
  • Protein 94%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73.5 gin the top quarter of fruits (median 0.71 g)
  • Sugars0 gin the lowest quarter of fruits (median 11.4 g)
  • Fat2 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.5 gabove the median for fruits (median 0.1 g)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DY Nutrition
Barcode
5060763890541
Quantity
400 g
Label serving
20 g
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

L-Leucine, L-Isoleucine, L-Valine, L-Citrulline DL-Malate (2:1), L-Citrulline, Beta-Alanine, L-Tyrosine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060763890541. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple?

100 g of Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple has 344 kcal. Serving, 20 g (20 g): about 69 kcal.

Is Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple high in protein?

Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple contains 73.5 g of protein per 100 g (147% of the 50 g Daily Value), or 14.7 g in serving, 20 g (20 g). About 94% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple?

Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple?

Hit Bcaa 10:1:1 High Intensity Training Bcaa Pineapple contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.