HIPRO yogh. stracc. 0%
Packaged product Dairy and Eggs HIPRO
HIPRO yogh. stracc. 0% contains 56 kcal per 100 g.
Roughly 67% of its calories come from protein, with 25% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 25%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Sugars3.1 gin the lowest quarter of dairy and eggs (median 9.1 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal16.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HIPRO
- Barcode
- 25410146420980
- Quantity
- 2x160g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, LAIT écrémé, LAIT écrémé concentré, eau, copeaux de cacao (0,5%) (beurre de cacao, poudre de cacao,poudre de cacao dégraissée), épaississants (amidon modifié, pectine), ferments lactiques (LAIT), arôme, correcteurs d'acidité (acide lactique, citrate de calcium, citrate de sodium), édulcorants (acésulfame K, sucralose), vitamine D,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Recette Islandaise YOPLAIT SKYR | 56 | 9.3 g | 3.6 g | 0.5 g |
| OIKOS Yoghurt 0% natuur OIKOS | 56 | 10.3 g | 3.4 g | 0.1 g |
| HIPRO yogh. banan.peanutb. HIPRO | 56 | 9.4 g | 4.4 g | 0.1 g |
| HiPRO HIPRO | 57 | 9.5 g | 3.6 g | 0.1 g |
| BONI Griekse yoghurt 2% BONI | 57 | 4.7 g | 5 g | 2 g |
| OIKOS Yoghurt 0% natuur OIKOS | 57 | 10 g | 3.9 g | 0.2 g |
| HIPRO drink 0%vanil/cookies HIPRO | 58 | 8.3 g | 5.3 g | 0.4 g |
| HiPRO Chocolat HIPRO | 54 | 7.6 g | 5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 25410146420980. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.