HiPRO vanille
Packaged product Sweets and Desserts Danone
HiPRO vanille contains 57 kcal per 100 g. A serving, 160 g (160 g) provides about 91 kcal.
Roughly 71% of its calories come from protein, with 27% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 101 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 27%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 5.5 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 11.1 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 0206928013324
- Label serving
- 160 g
- Category
- Fermented dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Yoplait | 57 | 9.5 g | 3.6 g | 0.5 g |
| YogoPRO Coop | 57 | 10 g | 6 g | 0.3 g |
| Lindahls Kvarg Nestlé | 57 | 10.1 g | 3.5 g | 0.2 g |
| Hipro Danone | 57 | 9.5 g | 3.6 g | 0.1 g |
| Lindahls saveur framboise Nestlé | 57 | 10.1 g | 3.5 g | 0.33 g |
| YoPro Stracciatella Danone | 57 | 9.4 g | 3.6 g | 0.5 g |
| Hipro saveur coco Danone | 58 | 9.7 g | 3.6 g | 0.4 g |
| Kefeir Maan Al Kurdi | 58 | 4 g | 3.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HiPRO vanille?
100 g of HiPRO vanille has 57 kcal. Serving, 160 g (160 g): about 91 kcal.
How much protein is in HiPRO vanille?
HiPRO vanille contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 15.2 g in serving, 160 g (160 g). About 71% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.5 g).
How many carbs are in HiPRO vanille?
HiPRO vanille has 3.6 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HiPRO vanille?
HiPRO vanille contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in HiPRO vanille?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0206928013324. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.