HIPRO pudding vanille
Packaged product Sweets and Desserts HIPRO
HIPRO pudding vanille contains 73 kcal per 100 g.
Roughly 55% of its calories come from protein, with 27% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 143 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 27%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gin the top quarter of sweets and desserts (median 3.8 g)
- Sugars3.8 gin the lowest quarter of sweets and desserts (median 12 g)
- Fat1.4 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Saturated fat1 gbelow the median for sweets and desserts (median 2 g)
- Sodium96 mgabove the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HIPRO
- Barcode
- 15410146420785
- Quantity
- 200g
- Category
- Desserten en deeg/pannenkoeken
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, LAIT écrémé pasteurisé (90%), protéines de LAIT, amidon modifié, épaississants (carraghénanes, carboxyméthyl-cellulose de sodium), arôme naturel, gousses de vanille épuisées (0,01%), stabilisant (phosphate de sodium), édulcorants (acésulfame K, sucralose), colorant (carotène),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| VITALINEA roomdessert vanille VITALINEA | 73 | 3.3 g | 12.9 g | 0.9 g |
| HIPRO Pudding Pistache HIPRO | 72 | 10.2 g | 6 g | 0.8 g |
| BONI Pudding Vanille Protein BONI | 79 | 10 g | 6.4 g | 1.5 g |
| BONI Pudding Chocolade Protein BONI | 81 | 10 g | 6.4 g | 1.5 g |
| Hipro Protein Pudding HIPRO | 82 | 10 g | 6.2 g | 1.9 g |
| ALPRO dessert karamel alpro | 86 | 3.2 g | 14 g | 1.8 g |
| ALPRO dessert vanille alpro | 87 | 3.2 g | 14.2 g | 1.8 g |
| ALPRO dessert fondant alpro | 95 | 3.1 g | 14.7 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 15410146420785. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.