Hippro 25g PROTÉINES

Packaged product Sweets and Desserts Hippro

Hippro 25g PROTÉINES contains 60 kcal per 100 g. A serving, 300 g (300 g) provides about 180 kcal.

Roughly 56% of its calories come from protein, with 37% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 13% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hippro 25g PROTÉINES by Hippro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
8.3 gprotein
5.5 gcarbohydrates
0.5 gfat
180kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 72 mg 3%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 5.1 g
Protein L 8.3 g 17%
Folate (B9) L 30 µg8%
Magnesium L 56.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 37%Fat: 8%60kcal / 100 g
  • Protein 56%
  • Carbohydrates 37%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium13%Folate (B9)8%

Nutritional insights

  • Protein8.3 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars5.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0.5 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium72 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hippro
Barcode
0035061485763
Quantity
300 g
Label serving
300 g
Category
Laitière
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

  • Open Food Facts, record 0035061485763. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hippro 25g PROTÉINES?

100 g of Hippro 25g PROTÉINES has 60 kcal. Serving, 300 g (300 g): about 180 kcal.

How much protein is in Hippro 25g PROTÉINES?

Hippro 25g PROTÉINES contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 24.9 g in serving, 300 g (300 g). About 56% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Hippro 25g PROTÉINES?

Hippro 25g PROTÉINES has 5.5 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hippro 25g PROTÉINES?

Hippro 25g PROTÉINES contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Hippro 25g PROTÉINES contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hippro 25g PROTÉINES?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.