Hindi külbastı
Packaged product Other Foods Bolca
Hindi külbastı contains 115 kcal per 100 g. A serving, 100 g (100 g) provides about 115 kcal.
Roughly 70% of its calories come from protein, with 22% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 8%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars1 gbelow the median for other foods (median 3.2 g)
- Fat2.8 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.4 gbelow the median for other foods (median 2 g)
- Sodium197 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bolca
- Barcode
- 8692220005471
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hindi eti, baharat ELLE KESIM karışımı, sofra tuzu, bitkisel lifler (bezelye lifi yada havuç lifi), ayçiçeği yağı, stabilizör (sodyum polifosfat), koruyucu (sodyum asetat, sodyum sitrat) maltodekstrin, antioksidan (askorbik asit, sodyum askorbat). Alerjen uyarısı: Eser miktarda Laktoz,gluten ve soya Tüketicinin dikkatine: Son tüketim tarihinden önce tüketin C°'de, dondurulmuş ürünleri - 18 Code muhafaza ediniz. Dondu sonra tekrar dondurmayınız. Pişirme sırasında merkez sıcaklık Soslu bir üründür. Koruyucu atmosferde ambalajlanmıştır. Türk Gıda Kodeksi Et, Hazırlanmış Et Karışımları ve Et Ürünleri Servis önerisi: Hafif yağlı kızgın tavada her bir yüzünü 4-5 dk kıza MENŞEİ: TÜRKİYE / Üretici Firma: Bolca Hindi Üretim v Doğancı Mh. Mudurnu Cd. No: 61 14200/BOLU Tel: +90 374 www.bolcahindi.com.tr - [email protected]/Ücretsiz Da Besin ve Enerji D Enerji (K.cal/kj) 110/460 Protein(g) 20
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taste japan Marks & Spencer | 115 | 3.3 g | 13 g | 3.2 g |
| Saucisse catalane Leclerc | 115 | 16 g | 0.9 g | 5.3 g |
| Filet de poulet Cora | 115 | 23 g | 0.5 g | 2.5 g |
| Chuleta pavo ajillo Hacendado | 115 | 17.2 g | 3.7 g | 3.5 g |
| Crème caramel Mukki | 115 | 2.9 g | 19 g | 3 g |
| Rôti Poulet cuit -25% de sel Fleury Michon | 115 | 22 g | 1 g | 2.5 g |
| Mousse Marks & Spencer | 115 | 4.4 g | 19.6 g | 2 g |
| Vegeperunasoselaatikko Atria | 115 | 3.8 g | 9.3 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8692220005471. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.