How many calories are in Himbeere Marmelade?

100 g of Himbeere Marmelade has 200 kcal. Serving, 15 g (15 g): about 30 kcal.

How much protein is in Himbeere Marmelade?

Himbeere Marmelade contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0 g).

How many carbs are in Himbeere Marmelade?

Himbeere Marmelade has 47.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 45.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Himbeere Marmelade?

Himbeere Marmelade contains 0.67 g of fat per 100 g, of which 0.054 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Himbeere Marmelade contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Himbeere Marmelade?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Himbeere Marmelade

Packaged product Fruits Den Gamle Fabrik

Himbeere Marmelade contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

100 g provides 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

0.67 gprotein

47.3 gcarbohydrates

0.67 gfat

30kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	0.67 g	0.9%
Saturated fat L	0.054 g	0.3%
Cholesterol L	0 mg	0%
Sodium L	28 mg	1%
Total carbohydrates L	47.3 g	17%
Dietary fiber L	1.8 g	6%
Total sugars L	45.3 g
Added sugars L	42.4 g	85%
Protein L	0.67 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	7.8 mg	9%
Vitamin D L	0 µg	0%
Vitamin E L	0.37 mg	2%
Thiamin (B1) L	0.003 mg	0.3%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.013 mg	0.8%
Folate (B9) L	16 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	8.3 mg	0.6%
Iron L	0.2 mg	1%
Magnesium L	9.1 mg	2%
Phosphorus L	12.1 mg	1%
Potassium L	76.9 mg	2%
Zinc L	0.11 mg	1%
Copper L	0.019 mg	2%
Manganese L	0.19 mg	8%
Selenium L	6.3 µg	11%
Iodine L	4.3 µg	3%
Chloride L	8.4 mg	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 96%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.67 gin the top quarter of fruits (median 0 g)
Fiber1.8 gin the top quarter of fruits (median 0 g)
Sugars45.3 gbelow the median for fruits (median 50 g)
Fat0.67 gin the top quarter of fruits (median 0 g)
Saturated fat0.054 gin the top quarter of fruits (median 0 g)
Sodium28 mgin the top quarter of fruits (median 0 mg)
Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.067 g
Polyunsaturated fat L	0.18 g

Sugars and starch (1)

Starch L	0.075 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.004 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.067 g
Linoleic acid (omega-6, 18:2) L	0.11 g

Carotenoids (1)

Beta-carotene L	41.9 µg

Other components (2)

Water L	36.4 g
Alcohol L	0 g

Product details

Brand: Den Gamle Fabrik
Barcode: 5701211003501
Quantity: 600g
Label serving: 15 g
Category: Fruit and vegetable preserves
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, 42% Himbeeren, Wasser, Geliermittel (Pektin), Säureregulator (Citronensäure), Konservierungsstoff (Kaliumsorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5701211003501. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.