How many calories are in Himalayan Pink Salt Grinder?

100 g of Himalayan Pink Salt Grinder has 0 kcal. Serving, 1/4 tsp, 1.5 g (1.5 g): about 0 kcal.

How much protein is in Himalayan Pink Salt Grinder?

Himalayan Pink Salt Grinder contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/4 tsp, 1.5 g (1.5 g). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).

How many carbs are in Himalayan Pink Salt Grinder?

Himalayan Pink Salt Grinder has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Himalayan Pink Salt Grinder?

Himalayan Pink Salt Grinder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Himalayan Pink Salt Grinder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Himalayan Pink Salt Grinder?

100 g contains 40,000 mg of sodium, 1,739% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Himalayan Pink Salt Grinder

Packaged product Spices, Herbs and Condiments

Himalayan Pink Salt Grinder contains 0 kcal per 100 g. A serving, 1/4 tsp, 1.5 g (1.5 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 1/4 tsp, 1.5 g (1.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	40,000 mg	1,739%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	0 g	0%
Calcium L	133 mg	10%
Iron L	0 mg	0%
Potassium L	133 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
Sugars0 gin the lowest quarter of spices, herbs and condiments (median 3.3 g)
Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
Sodium40,000 mgin the top quarter of spices, herbs and condiments (median 800 mg)

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0 kcal	0 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	600 mg	40,000 mg

Product details

Barcode: 8500145528244
Quantity: 1/4 tsp
Label serving: 1/4 tsp (1.5 g)
Category: Condiments
Nutri-Score: C as computed by Open Food Facts

Ingredients

Natural Himalayan Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1132409. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
Open Food Facts, record 8500145528244. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.