High quality protein

Packaged product Other Foods Fairlife

High quality protein contains 44 kcal per 100 g. A serving, 340.0 g (340 g) provides about 150 kcal.

Roughly 76% of its calories come from protein, with 14% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High quality protein by Fairlife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
8.8 gprotein
1.2 gcarbohydrates
0.74 gfat
150kcal in serving, 340.0 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.1 kcal
Total fat L 0.74 g 0.9%
Saturated fat L 0.44 g 2%
Sodium not reported
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0.29 g 1%
Total sugars L 0.59 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 10%Fat: 14%44kcal / 100 g
  • Protein 76%
  • Carbohydrates 10%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for other foods (median 7.4 g)
  • Fiber0.29 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.59 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.74 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.44 gbelow the median for other foods (median 2 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fairlife
Barcode
0641340022118
Label serving
340.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauerkraut Aldi 44 2.9 g 5.9 g 0 g
Fairlife Protein shake Vanilla Fairlife 44 8.8 g 0.88 g 0.74 g
Vanilla Protein Shake Fairlife 44 8.8 g 0.88 g 0.74 g
Smokin' Hot Salsa Prairie & Peak 44 0 g 11.8 g 0 g
Vanilla Protein Shake fairlife 44 8.8 g 0.88 g 0.74 g
Protein Shake Member’s Mark 44 8.8 g 0.88 g 0.74 g
Protein Shake Members Mark 44 8.8 g 0.88 g 0.74 g
Protein Shake Members Mark 44 8.8 g 0.88 g 0.74 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0641340022118. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High quality protein?

100 g of High quality protein has 44 kcal. Serving, 340.0 g (340 g): about 150 kcal.

How much protein is in High quality protein?

High quality protein contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 340.0 g (340 g). About 76% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in High quality protein?

High quality protein has 1.2 g of total carbohydrates per 100 g, including 0.29 g of fiber and 0.59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High quality protein?

High quality protein contains 0.74 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.