High Protein Whey Protein
Packaged product Other Foods meiji
High Protein Whey Protein contains 50 kcal per 100 g. A serving, 350 ml (350 g) provides about 175 kcal.
Roughly 71% of its calories come from protein, with 18% from carbohydrates and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 63 kcal per 100 g across 327 products.
100 g provides 33% of the Daily Value for Vitamin B12, 21% of the Daily Value for Niacin (B3) and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 0.23 mg | 0% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 3.4 mg | 21% |
| Vitamin B6 L | 0.2 mg | 12% |
| Vitamin B12 L | 0.8 µg | 33% |
| Calcium L | 211 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 18%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for other foods (median 9.7 g)
- Fiber0.51 gbelow the median for other foods (median 0.92 g)
- Sugars1.4 gbelow the median for other foods (median 2 g)
- Fat0.6 gin the lowest quarter of other foods (median 1.2 g)
- Saturated fat0.4 gbelow the median for other foods (median 0.47 g)
- Sodium0.23 mgin the lowest quarter of other foods (median 80 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- meiji
- Barcode
- 8850329145966
- Quantity
- 350 ml
- Label serving
- 350 ml
- Category
- Protein shakes
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบสำคัญโดยประมาณ โปรตีนนมเข้มข้นและเวย์โปรตีนเข้มข้น 10.7%, มันเนย 1.1% นมผงขาดมันเนย 0.2%, เกลือ 0.08%, วิตามินรวม 0.01% แต่งกลิ่นเลียนธรรมชาติ กลิ่นธรรมชาติ และกลิ่นสังเคราะห์(สารทำให้คงตัว (INS 471, INS 466, INS 407), สารควบคุมความเป็นกรด (INS 500(ii) วัตถุที่ให้ความหวานแทนน้ำตาล (แอชซัลเฟมโพแทสเซียม, ซูคราโลส) สีสังเคราะห์(INS102 INS110)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vanilla maxi NUTRITION | 50 | 7.6 g | 3.9 g | 0.4 g |
| Impact Protein Shake MYPROTEIN | 50 | 7.6 g | 5.4 g | 0.6 g |
| High Protein Caramel Barissimo | 50 | 8 g | 4.2 g | 0 g |
| Orgain 38g protein shake Orgain | 51 | 9.2 g | 1.7 g | 1.1 g |
| Mocha Latte Oikos Protein Shake | 51 | 8.5 g | 2.8 g | 1.1 g |
| protein shake oikos | 51 | 8.5 g | 2.5 g | 1.1 g |
| Protein Shake 30g Protein Oikos | 51 | 8.5 g | 2.5 g | 1.1 g |
| Protein shake Optimum Nutrition | 51 | 9.7 g | 1.7 g | 0.73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850329145966. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 8, 2026.
Last updated: . Source description: "HIGH PROTEIN WHEY PROTEIN". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.