High Protein Vanillepudding
Packaged product Sweets and Desserts Grandiso
High Protein Vanillepudding contains 79 kcal per 100 g.
Roughly 51% of its calories come from protein, with 32% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 32%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sweets and desserts (median 5.9 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grandiso
- Barcode
- 4316268716215
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Laktosefreier** Vanille-Protein-Pudding, mit Süßungsmitteln **Laktosegehalt: <0,1g/100g Zutaten: 90% Milcheiweißerzeugnis, Sahne, Magermilch, modifizierte Stärke, Verdickungsmittel: Carrageen; natürliches Vanillearoma, Stabilisator: Natriumphosphate; färbendes Lebens - mittel: Saflorkonzentrat; natürliches Aroma, Laktase, Süßungsmit - tel: Sucralose, Acesulfam K. Nach dem Öffnen gekühlt aufbewahren und alsbald verbrauchen. Bei max. +7°C mindestens haltbar bis:/Abfüllort: siehe Aufdruck Platine ***enthält von Natur aus Zucker Müll richtig trennen: GELBE TONNE Platine: Becher: ALU PP Sleeve: OPS www.netto-online.de/recycling Hergestellt für Netto Marken-Discount Sug Industriepark Ponholz 1 93142 Maxhütte-Haidhof 200ge DE BY THE DE NIS EU EU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Brownie Ice Cream Dairy farm | 79 | 4.1 g | 13.9 g | 2.1 g |
| Cottage Pie Waitrose | 79 | 4.5 g | 11.3 g | 1.4 g |
| Sorbet Mangue des Indes La Boîte à Sorbets | 79 | 1.6 g | 17 g | 0.5 g |
| Dessert de pomme myrtille Lucien Georgelin | 79 | 0.5 g | 18 g | 0.5 g |
| Dessert de pomme Leader Price | 79 | 0.5 g | 18 g | 0.5 g |
| Classic Vegetables Sweet Green Peas Westpac | 79 | 5.6 g | 13.5 g | 0 g |
| Cranberry Sweeties OH SNAP! | 79 | 0 g | 19 g | 0 g |
| Low Fat Rice Pudding Belbake | 79 | 2.8 g | 15.1 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268716215. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.