High Protein Strawberry Yogurt

Packaged product Dairy and Eggs Dutchie

High Protein Strawberry Yogurt contains 104 kcal per 100 g. A serving, 1 portion, 135 g (135 g) provides about 140 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
7.4 gprotein
14.1 gcarbohydrates
1.9 gfat
140kcal in serving, 1 portion, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.5 g 7%
Cholesterol L 14.8 mg 5%
Sodium L 170 mg 7%
Total carbohydrates L 14.1 g 5%
Dietary fiber not reported
Total sugars L 10.4 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 55%Fat: 16%104kcal / 100 g
  • Protein 29%
  • Carbohydrates 55%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars10.4 gabove the median for dairy and eggs (median 9.7 g)
  • Fat1.9 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.5 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium170 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dutchie
Barcode
8851717910203
Label serving
1 portion (135 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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High Protein Yogurt Dutchie 104 8.9 g 11.1 g 2.2 g
Yogour. Griego Zorba 104 5.9 g 11.9 g 3.7 g
Joghurt mit der Ecke Müsli Knusper Schoko Müller 104 4.8 g 10.1 g 4.9 g
Milk Chocolate Cereal Balls Protein Vanilla Brooklea 104 13.6 g 7.4 g 2.1 g
Yogurt milk pro high protein 15g milk 104 8.3 g 13 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851717910203. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Strawberry Yogurt?

100 g of High Protein Strawberry Yogurt has 104 kcal. Serving, 1 portion, 135 g (135 g): about 140 kcal.

How much protein is in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 1 portion, 135 g (135 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt has 14.1 g of total carbohydrates per 100 g, including 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt contains 1.9 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in High Protein Strawberry Yogurt?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.