High Protein

Packaged product Other Foods Aveve

High Protein contains 331 kcal per 100 g. A serving, 50 g (50 g) provides about 166 kcal.

Roughly 55% of its calories come from carbohydrates, with 28% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein by Aveve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
23.2 gprotein
45.1 gcarbohydrates
6 gfat
166kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 6 g 8%
Saturated fat L 2 g 10%
Sodium L 1,700 mg 74%
Total carbohydrates L 45.1 g 16%
Dietary fiber L 9 g 32%
Total sugars L 4.5 g
Protein L 23.2 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 55%Fat: 17%331kcal / 100 g
  • Protein 28%
  • Carbohydrates 55%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.2 gin the top quarter of other foods (median 7.4 g)
  • Fiber9 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.5 gabove the median for other foods (median 3.2 g)
  • Fat6 gbelow the median for other foods (median 6.6 g)
  • Sodium1,700 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aveve
Barcode
5415196012549
Label serving
50 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
High protein chorizo Coop 331 35 g 0 g 21 g
Mini éclairs Excellence 331 3.9 g 28 g 20 g
Wild protein Vegana 331 30 g 43 g 15 g
Kaseri Olympos 331 26 g 0.5 g 25 g
Pain au chocolat The Artisan Bakery 331 6.3 g 40.9 g 15.9 g
Gorgonzola Smart 331 19 g 0.8 g 28 g
Tomates séchées Grand frais 331 14 g 56 g 3 g
Chucherias Pifarré 331 3.7 g 75 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5415196012549. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein?

100 g of High Protein has 331 kcal. Serving, 50 g (50 g): about 166 kcal.

Is High Protein high in protein?

High Protein contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 11.6 g in serving, 50 g (50 g). About 28% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in High Protein?

High Protein has 45.1 g of total carbohydrates per 100 g, including 9 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein?

High Protein contains 6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in High Protein?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.