Herzklopfen

Packaged product Sweets and Desserts Lauenstein

Herzklopfen contains 525 kcal per 100 g.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Herzklopfen by Lauenstein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5.1 gprotein
47.6 gcarbohydrates
33.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 33.7 g 43%
Saturated fat L 19.8 g 99%
Cholesterol L 9.6 mg 3%
Sodium L 80 mg 3%
Total carbohydrates L 47.6 g 17%
Dietary fiber L 0.22 g 0.8%
Total sugars L 42.3 g
Added sugars L 51.4 g 103%
Protein L 5.1 g 10%
Vitamin A L 21.2 µg2%
Vitamin C L 0.65 mg0.7%
Vitamin D L 0.082 µg0.4%
Vitamin E L 0.97 mg6%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.059 mg0.4%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.024 mg1%
Folate (B9) L 4.1 µg1%
Vitamin B12 L 0.22 µg9%
Calcium L 69.5 mg5%
Iron L 0.13 mg0.7%
Magnesium L 9.6 mg2%
Phosphorus L 60.3 mg5%
Potassium L 102 mg2%
Zinc L 0.31 mg3%
Copper L 0.033 mg4%
Manganese L 0.058 mg3%
Selenium L 3.7 µg7%
Iodine L 1.1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%Alcohol: 0.1%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B129%Riboflavin (B2)8%Selenium7%Vitamin E6%Calcium5%Phosphorus5%Pantothenic acid (B5)4%Copper4%Zinc3%Manganese3%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.22 gin the lowest quarter of sweets and desserts (median 2.5 g)
  • Sugars42.3 gbelow the median for sweets and desserts (median 47 g)
  • Fat33.7 gbelow the median for sweets and desserts (median 34 g)
  • Saturated fat19.8 gabove the median for sweets and desserts (median 17 g)
  • Sodium80 mgabove the median for sweets and desserts (median 64 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
  • Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.005 g
Carotenoids (1)
Beta-carotene L13.2 µg
Other components (2)
Water L2.4 g
Alcohol L0.045 g

Product details

Brand
Lauenstein
Barcode
4001527020775
Quantity
100 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Schlagsahne, Haselnüsse, Feuchthaltemittel (Sorbit), Magermilchpulver, Glukosesirup, Butterreinfett, Perlwein, Maltodextrin, Butter, Holunder-Spirituose, Erdbeer-Likör, natürliches Aroma, Wasser, Emulgator: Lecithine (Soja, Sonnenblumen), Whisky-Sahnelikör, Sauerkirschsaftkonzentrat, Himbeerpulver, Magerquarkpulver, Whisky, Säuerungsmittel (Citronensäure), Kakaobohnensplitter, Erdbeeren, Holunderblütensirup (Zucker, Wasser, Holunderblüten), Erdbeersaftkonzentrat, Salz, Sauerkirschen, färbendes Lebensmittel (Rote Bete-Saft, Holunderfruchtextrakt), Vanilleextrakt, Aroma, Bourbon-Vanillepulver, Fruktose, färbendes Fruchtkonzentrat (Fliederbeere), Farbstoff (Echtes Karmin), schwarzes Johannisbeerpulver, modifizierte Stärke, Verdickungsmittel (Natriumalginat). Kann Spuren weiterer Schalenfrüchte enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterCreamHazelnutGlucose syrupButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4001527020775. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Herzklopfen?

100 g of Herzklopfen has 525 kcal.

How much protein is in Herzklopfen?

Herzklopfen contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Herzklopfen?

Herzklopfen has 47.6 g of total carbohydrates per 100 g, including 0.22 g of fiber and 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herzklopfen?

Herzklopfen contains 33.7 g of fat per 100 g, of which 19.8 g is saturated (99% of the Daily Value).

How much sodium is in Herzklopfen?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.