Herr’s Jalapeno
Packaged product Dairy and Eggs Herr's
Herr’s Jalapeno contains 545 kcal per 100 g.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (535 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of dairy and eggs (median 7.3 g)
- Fiber1.5 gbelow the median for dairy and eggs (median 2 g)
- Sugars2.6 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Fat34 gabove the median for dairy and eggs (median 33 g)
- Saturated fat4.2 gin the lowest quarter of dairy and eggs (median 5.9 g)
- Sodium1,200 mgin the top quarter of dairy and eggs (median 860 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herr's
- Barcode
- 0072600069107
- Quantity
- 113g
- Category
- Cheese doodles
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
(1.1%) Zurken 04 Zitrom Spurt Offne FR SMA Ime NL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072600069107. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.