Hering in Gelee
Packaged product Other Foods Nadler
Hering in Gelee contains 106 kcal per 100 g. A serving, 100 g (100 g) provides about 106 kcal.
Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gabove the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat7 gabove the median for other foods (median 6.6 g)
- Saturated fat1.9 gbelow the median for other foods (median 2 g)
- Sodium1,080 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nadler
- Barcode
- 4021900190321
- Quantity
- 2 x 100 g
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Hering* gekocht, Wasser, Branntweinessig, Speisegelatine (Schwein), Salz, Süßungsmittel: Natrium-Saccharin. * Hering (Clupea harengus) gefangen im Nordostatlantik [(1) Nordsee, (2) Norwegische See oder (8) Škagerrak und Kattegat] mit (A) Schleppnetzen oder (B) Umschließungsnetzen und Hebenetzen. Zutreffende Fanggerätekategorie und Unterfanggebiete siehe Aufdruck beim Mindesthaltbarkeitsdatum. Auseiner MSC-zertifizierten nachhaltigen Fischerei. www.msc.org/de, MSC-C-52392 Bei +2°C bis +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Serek homogenizowany Danone | 106 | 5.5 g | 13.1 g | 3.5 g |
| Aiguillettes de poulet Volaé | 106 | 23 g | 0.5 g | 1.6 g |
| 手羽元チキン（胡椒） マルエツ | 106 | 5.5 g | 3.4 g | 7.8 g |
| Dinde Fleury Michon | 106 | 22 g | 1 g | 1.5 g |
| Dès de poulet Saint Alby | 106 | 21 g | 1 g | 2 g |
| Aiguillettes de poulet Volaé | 106 | 23 g | 0.5 g | 1.6 g |
| Bison Tenderloin Force Of Nature | 106 | 22.4 g | 0 g | 1.8 g |
| Saumon rose Top Budget | 106 | 18.1 g | 0.8 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4021900190321. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.