HEP saveur framboise
HEP saveur framboise contains 15 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 49 kcal per 100 g across 152 products.
100 g provides 309,375% of the Daily Value for Folate (B9), 113,971% of the Daily Value for Vitamin B6 and 37,500% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 5,625 mg | 37,500% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 1,938 mg | 113,971% |
| Folate (B9) L | 1,237,500 µg | 309,375% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.031 mg | 0.2% |
| Magnesium L | 0.99 mg | 0.2% |
| Phosphorus L | 0.005 mg | 0% |
| Potassium L | 1.2 mg | 0% |
| Zinc L | 0.011 mg | 0.1% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.001 mg | 0% |
| Selenium L | 0.64 µg | 1% |
| Iodine L | 0.012 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 1.2 g)
- Fiber0.4 gin the lowest quarter of fruits (median 4.3 g)
- Sugars2.7 gin the lowest quarter of fruits (median 5.4 g)
- Fat0 gin the lowest quarter of fruits (median 0.5 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium0 mgin the lowest quarter of fruits (median 2.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 94 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hépar
- Barcode
- 8445291641563
- Category
- Raspberries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau (94%), sucre liquide, fibres solubles de mais (0 calcium, arôme naturel, arôme naturel de framboise avec aut aromes naturels, acidifiant: acide citrique, concentrés (carotte, citran
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Framboos Wicky | 1 | 0 g | 0 g | 0 g |
| Himbeeren Eismann | 30 | 1.4 g | 4.5 g | 0 g |
| Raspberries Morrisons | 0 | 90 g | 0 g | 0 g |
| Asda Raspberries Asda | 0 | 0 g | 0 g | 0 g |
| Frambozen Albert Heijn | 31 | 1.4 g | 4.5 g | 0.3 g |
| Raspberries Sainsbury's | 31 | 1.4 g | 4.4 g | 0.5 g |
| Raspberries Sainsbury's | 31 | 1.4 g | 4.4 g | 0.5 g |
| Raspberries Ardo | 32 | 1.2 g | 4.7 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445291641563. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.