Helado vainilla con nueces de macadamia
Packaged product Sweets and Desserts Eroski
Helado vainilla con nueces de macadamia contains 257 kcal per 100 g. A serving, 70 g (70 g) provides about 180 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars22 gbelow the median for sweets and desserts (median 23 g)
- Fat15 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat8.7 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Product details
- Brand
- Eroski
- Barcode
- 8480010209792
- Quantity
- 350 g
- Label serving
- 70 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada en polvo reconstruida, mantequilla, azúcar, trozos de nuez de macadamia caramelizada (10%) (azúcar, jarabe de glucosa, nueces de macadamia (20%), mantequilla, emulgente (E-322), sal), jarabe de glucosa, lactosa y proteínas de la leche, emulgente (E-471), estabilizantes (E-410, E-412), aromas, concentrado de zanahoria, jarabe de azúcar caramelizado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarGlucose syrupSalt
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|---|---|---|---|---|
| Pot de glace artisanale Sanchez | 257 | 4.3 g | 31 g | 13 g |
| Cookie Dough and Brownie Eiscreme Eisbär Eis | 257 | 3.8 g | 28 g | 14 g |
| Caffe Latte Grycan | 257 | 4.6 g | 25.2 g | 15.2 g |
| Caramel Chocolate Double Dough Enlightened | 257 | 4.3 g | 18.6 g | 22.9 g |
| Helado de Yogur Caramelo y Avellana Gelatelli | 257 | 4.2 g | 30.6 g | 12.9 g |
| Chocolate Caramel Edeka | 257 | 3.7 g | 29.1 g | 13.8 g |
| Brezel-Boogie Mövenpick | 257 | 2.8 g | 33 g | 13 g |
| Cookie dough premium ice cream K-Favourites | 257 | 3.5 g | 29 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010209792. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.