Helado de fruta Sabor mango

Packaged product Fruits Tottus

Helado de fruta Sabor mango contains 100 kcal per 100 g. A serving, 68 g (68 g) provides about 68 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0.4% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (111 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Helado de fruta Sabor mango by Tottus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0.1 gprotein
24 gcarbohydrates
0.3 gfat
68kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 24 mg 1%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 20.6 g 41%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 97%Fat: 3%100kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 97%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gbelow the median for fruits (median 0.71 g)
  • Sugars15 gabove the median for fruits (median 11.4 g)
  • Fat0.3 gabove the median for fruits (median 0.2 g)
  • Sodium24 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tottus
Barcode
7804672820743
Quantity
408 g
Label serving
68 g
Category
Helados de fruta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, azúcar, pulpa de mango, estabilizadores (goma guar, dextrosa, sódico y carragenina), regulador de acidez (ácido cítrico), colorantes artificiales: TARTRAZINA y AMARILLO OC, saborizante artificial de Mango.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Manzana Mango AMA Time 50 0.3 g 11.9 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7804672820743. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Helado de fruta Sabor mango?

100 g of Helado de fruta Sabor mango has 100 kcal. Serving, 68 g (68 g): about 68 kcal.

How much protein is in Helado de fruta Sabor mango?

Helado de fruta Sabor mango contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.068 g in serving, 68 g (68 g). About 0.4% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Helado de fruta Sabor mango?

Helado de fruta Sabor mango has 24 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Helado de fruta Sabor mango?

Helado de fruta Sabor mango contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Helado de fruta Sabor mango?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.