Helado de chocolate
Packaged product Sweets and Desserts Gelafit
Helado de chocolate contains 87 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 23% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.86 g | 4% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 62%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for sweets and desserts (median 3.9 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars6.8 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat1.3 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat0.86 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sodium60 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelafit
- Barcode
- 8437019840020
- Quantity
- 450 ml
- Category
- Chocolate ice cream tubs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada rehidratada deslactosada, polvo de cacao 8%, inulina, maltodextrina 6, edulcorantes (sorbitol E420, stevia E960 (glucosidos de esteviol)), proteína de leche aislada rehidratada y deslactosada, lactasa, emulgente: (monoglicéridos de ácidos grasos E471), estabilizates (goma xantana E415, goma de celulosa E466).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต ก็อตช่าแพนด้า | 90 | 1 g | 10 g | 5 g |
| Belgian Dark Chocolate Guilt Free Ice Cream Tub Go Zero | 97 | 2.7 g | 16.8 g | 5.3 g |
| Helado chocolate sacher galvy | 111 | 2.1 g | 14.6 g | 5 g |
| High Protein Creamy Chocolate Flavour Gelatelli lidl | 111 | 8.4 g | 17.3 g | 3 g |
| Glace au chocolat U | 113 | 1.9 g | 13.4 g | 5.5 g |
| glace mousse au chocolat Mucci | 113 | 1.4 g | 13.9 g | 5.7 g |
| La Laitière - Les Crèmes Glacées Chocolat Eclats de Chocolat Nestlé | 115 | 1.7 g | 14.5 g | 5.2 g |
| Crème glacée Chocolat avec copeaux de chocolat Picard Picard | 118 | 2.3 g | 12.7 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437019840020. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.