Heißer Apfel-Ingwer

Packaged product Beverages Rabenhorst

Heißer Apfel-Ingwer contains 72 kcal per 100 ml.

Roughly 91% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 44 kcal per 100 g across 536 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heißer Apfel-Ingwer by Rabenhorst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 ml
0.5 gprotein
16 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 71.5 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 12 mg 0.5%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 16 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 91%Fat: 6%72kcal / 100 ml
  • Protein 3%
  • Carbohydrates 91%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of beverages (median 0.2 g)
  • Fiber0.5 gin the top quarter of beverages (median 0.2 g)
  • Sugars16 gin the top quarter of beverages (median 9.8 g)
  • Fat0.5 gin the top quarter of beverages (median 0 g)
  • Saturated fat0.1 gin the top quarter of beverages (median 0 g)
  • Sodium12 mgin the top quarter of beverages (median 2 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rabenhorst
Barcode
4004191001248
Quantity
750 ml
Category
Juices and nectars
Packaging
Glass,de:mehrwegpfand
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apfelsaft (71%), Traubensaft weiß, Ingwersaft (2%), Lindenblüten honig (1,5%), Zitronensaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4004191001248. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Heißer Apfel-Ingwer?

100 ml of Heißer Apfel-Ingwer has 72 kcal.

How much protein is in Heißer Apfel-Ingwer?

Heißer Apfel-Ingwer contains 0.5 g of protein per 100 ml (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.2 g).

How many carbs are in Heißer Apfel-Ingwer?

Heißer Apfel-Ingwer has 16 g of total carbohydrates per 100 ml, including 0.5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heißer Apfel-Ingwer?

Heißer Apfel-Ingwer contains 0.5 g of fat per 100 ml, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Heißer Apfel-Ingwer?

100 ml contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.