Heavy Cream

Packaged product Dairy and Eggs DanzeisenDairy

Heavy Cream contains 196 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 470 kcal.

Roughly 88% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heavy Cream by DanzeisenDairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
2.9 gprotein
2.9 gcarbohydrates
19.6 gfat
470kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 19.6 g 25%
Saturated fat L 10.4 g 52%
Trans fat L 0 g
Cholesterol L 60.4 mg 20%
Sodium L 75 mg 3%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2.9 g
Protein L 2.9 g 6%
Vitamin D L 1.3 µg6%
Calcium L 92.5 mg7%
Iron L 0 mg0%
Potassium L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 6%Fat: 88%196kcal / 100 g
  • Protein 6%
  • Carbohydrates 6%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin D6%Potassium3%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat19.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium75 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DanzeisenDairy
Barcode
0855298005240
Label serving
1 portion (240 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855298005240. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Heavy Cream?

100 g of Heavy Cream has 196 kcal. Serving, 1 portion, 240 ml (240 g): about 470 kcal.

How much protein is in Heavy Cream?

Heavy Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 portion, 240 ml (240 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Heavy Cream?

Heavy Cream has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heavy Cream?

Heavy Cream contains 19.6 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

How much sodium is in Heavy Cream?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.