How many calories are in Healthy Gut Protein Prototype V.2?

100 g of Healthy Gut Protein Prototype V.2 has 357 kcal. Serving, 1 scoop, 42 g (42 g): about 150 kcal.

Is Healthy Gut Protein Prototype V.2 high in protein?

Healthy Gut Protein Prototype V.2 contains 59.5 g of protein per 100 g (119% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 42 g (42 g). About 60% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Healthy Gut Protein Prototype V.2?

Healthy Gut Protein Prototype V.2 has 23.8 g of total carbohydrates per 100 g, including 9.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Healthy Gut Protein Prototype V.2?

Healthy Gut Protein Prototype V.2 contains 7.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Healthy Gut Protein Prototype V.2 contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (2,644% DV), calcium (26% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Healthy Gut Protein Prototype V.2?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Healthy Gut Protein Prototype V.2

Packaged product Other Foods GNC

Healthy Gut Protein Prototype V.2 contains 357 kcal per 100 g. A serving, 1 scoop, 42 g (42 g) provides about 150 kcal.

Roughly 60% of its calories come from protein, with 24% from carbohydrates and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 2,644% of the Daily Value for iron, 26% of the Daily Value for calcium and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g

59.5 gprotein

23.8 gcarbohydrates

7.1 gfat

150kcal in serving, 1 scoop, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	7.1 g	9%
Saturated fat L	4.8 g	24%
Cholesterol L	190 mg	63%
Sodium L	381 mg	17%
Total carbohydrates L	23.8 g	9%
Dietary fiber L	9.5 g	34%
Total sugars	not reported
Protein L	59.5 g	119%
Calcium L	333 mg	26%
Iron L	476 mg	2,644%
Potassium L	476 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 60%
Carbohydrates 24%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein59.5 gin the top quarter of other foods (median 7.4 g)
Fiber9.5 gin the top quarter of other foods (median 1.8 g)
Fat7.1 gabove the median for other foods (median 6.6 g)
Saturated fat4.8 gabove the median for other foods (median 2 g)
Sodium381 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: GNC
Barcode: 0048107241568
Label serving: 1 scoop (42 g)
Category: Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0048107241568. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.