HD Saucisson sec bridé à l'ancienne

Packaged product Other Foods Netto

HD Saucisson sec bridé à l'ancienne contains 347 kcal per 100 g. A serving, 25 g (25 g) provides about 87 kcal.

Roughly 65% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

HD Saucisson sec bridé à l'ancienne by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
28 gprotein
2.4 gcarbohydrates
25 gfat
87kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 25 g 32%
Saturated fat L 10 g 50%
Sodium L 2,120 mg 92%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 2.2 g
Added sugars L 4.4 g 9%
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 3%Fat: 65%347kcal / 100 g
  • Protein 32%
  • Carbohydrates 3%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
3275560125037
Quantity
1000 g
Label serving
25 g
Category
Saucissons secs et saucisses sèches de porc
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel, lactose (dont lait) , sucre, dextrose, épices, conservateur : nitrate de potassium. Ferments. Boyau naturel de porc.145g de viande de porc ont été utilisés pour élaborer 100g de produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Saucisson Sans marque 352 30 g 3.7 g 24 g
Saucisse seche perche 2k5 trad Trad p&c 389 25 g 2.6 g 31 g
Fuet catalan 170g Netto 476 29 g 3.3 g 38 g
Fuet tranche 100g Netto 515 32 g 4.6 g 41 g
Fuet poivre 160g Netto 534 33 g 6.1 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3275560125037. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in HD Saucisson sec bridé à l'ancienne?

100 g of HD Saucisson sec bridé à l'ancienne has 347 kcal. Serving, 25 g (25 g): about 87 kcal.

Is HD Saucisson sec bridé à l'ancienne high in protein?

HD Saucisson sec bridé à l'ancienne contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 7 g in serving, 25 g (25 g). About 32% of its calories come from protein.

How many carbs are in HD Saucisson sec bridé à l'ancienne?

HD Saucisson sec bridé à l'ancienne has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HD Saucisson sec bridé à l'ancienne?

HD Saucisson sec bridé à l'ancienne contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in HD Saucisson sec bridé à l'ancienne?

100 g contains 2,120 mg of sodium, 92% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.