Hazelnut Milk Chocolate
Packaged product Sweets and Desserts fin CARRE
Hazelnut Milk Chocolate contains 557 kcal per 100 g. A serving, 4 pieces, 16.7 g (16.7 g) provides about 93 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
100 g provides 28% of the Daily Value for copper, 21% of the Daily Value for manganese and 21% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 16.9 g | 84% |
| Cholesterol L | 12.3 mg | 4% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 50.4 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 35.7 µg | 4% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0.096 µg | 0.5% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 13.8 µg | 3% |
| Vitamin B12 L | 0.5 µg | 21% |
| Choline L | 0 mg | 0% |
| Calcium L | 175 mg | 13% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 37.7 mg | 9% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 338 mg | 7% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.26 mg | 28% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 2.6 µg | 2% |
| Chloride L | 153 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 8.3 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars50.4 gin the top quarter of sweets and desserts (median 45 g)
- Fat34.6 gin the lowest quarter of sweets and desserts (median 37.3 g)
- Saturated fat16.9 gbelow the median for sweets and desserts (median 17 g)
- Sodium88 mgabove the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 10.5 µg |
|---|
Other components (2)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- fin CARRE
- Barcode
- 20029838
- Quantity
- 100g
- Label serving
- 4 pieces (16.7 g)
- Category
- Milk chocolates with hazelnuts
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, 12% hazelnuts, skimmed milk powder, cocoa mass, whey powder (milk), concentrated butter (milk), hazelnut paste, emulsifier: lecithin (soy), vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20029838. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.