Hazelnut Flavored Soy Milk

Packaged product Dairy and Eggs Tnuva

Hazelnut Flavored Soy Milk contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.

Roughly 37% of its calories come from carbohydrates, with 33% from fat and 30% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 18% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
3.3 gprotein
4 gcarbohydrates
1.6 gfat
46kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1.6 g 2%
Saturated fat not reported
Sodium L 50 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3.8 g
Protein L 3.3 g 7%
Vitamin D L 0.75 µg4%
Riboflavin (B2) L 0.24 mg18%
Vitamin B12 L 0.4 µg17%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 37%Fat: 33%46kcal / 100 g
  • Protein 30%
  • Carbohydrates 37%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)18%Vitamin B1217%Calcium9%Vitamin D4%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars3.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat1.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tnuva
Barcode
7290116934341
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290116934341. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hazelnut Flavored Soy Milk?

100 g of Hazelnut Flavored Soy Milk has 46 kcal. Serving, 100 g (100 g): about 46 kcal.

How much protein is in Hazelnut Flavored Soy Milk?

Hazelnut Flavored Soy Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Hazelnut Flavored Soy Milk?

Hazelnut Flavored Soy Milk has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Flavored Soy Milk?

Hazelnut Flavored Soy Milk contains 1.6 g of fat per 100 g.

What vitamins and minerals does Hazelnut Flavored Soy Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18% DV) and Vitamin B12 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Flavored Soy Milk?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.