Hazelnut Cream

Packaged product Dairy and Eggs Müller

Hazelnut Cream contains 87 kcal per 100 g. A serving, 419 g (419 g) provides about 365 kcal.

Roughly 47% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Cream by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
3.3 gprotein
10.1 gcarbohydrates
3.6 gfat
365kcal in serving, 419 g (419 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.3 g 11%
Sodium L 55 mg 2%
Total carbohydrates L 10.1 g 4%
Dietary fiber not reported
Total sugars L 9.8 g
Added sugars L 6.2 g 12%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 47%Fat: 38%87kcal / 100 g
  • Protein 15%
  • Carbohydrates 47%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars9.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat3.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium55 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
42485957
Quantity
419 g
Label serving
419 g
Category
milchshake
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilch, Buttermilch, Zucker, 1% Schokoladenpulver (Zucker, Kakao), 0,5 % weiße Schokolade (enthält Milch), 0,2% Haselnussmark, modifizierte Stärke, Verdickungsmittel Xanthan, Stabilisator Carrageen, Aroma, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12. Kann Spuren von anderen Nüssen/Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarHazelnut

Source of the nutrition information

  • Open Food Facts, record 42485957. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hazelnut Cream?

100 g of Hazelnut Cream has 87 kcal. Serving, 419 g (419 g): about 365 kcal.

How much protein is in Hazelnut Cream?

Hazelnut Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 13.8 g in serving, 419 g (419 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Hazelnut Cream?

Hazelnut Cream has 10.1 g of total carbohydrates per 100 g, including 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Cream?

Hazelnut Cream contains 3.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Hazelnut Cream?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.