Hazelnut Butter Filled Mylk Chocolate Bar
Packaged product Sweets and Desserts Evolved
Hazelnut Butter Filled Mylk Chocolate Bar contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.
Roughly 68% of its calories come from fat, with 25% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 34% of the Daily Value for iron and 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 39.3 g | 14% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 25 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 10.7 g | 21% |
| Calcium L | 129 mg | 10% |
| Iron L | 6.1 mg | 34% |
| Potassium L | 679 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 25%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat46.4 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat16.1 gbelow the median for sweets and desserts (median 19 g)
- Sodium321 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 29 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 536 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 39.3 g | 39.3 g |
| Fat | 46.4 g | 46.4 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 25 g | 25 g |
| Sodium | 321 mg | 321 mg |
Product details
- Brand
- Evolved
- Barcode
- 0850006293391
- Quantity
- 2.5 oz
- Label serving
- 28 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic hazelnuts, organic coconut sugar, Organic cacao, organic cashews, organic cacao butter, pink sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Egg Cadbury | 536 | 7.2 g | 56 g | 30.8 g |
| Cadbury dairy milk Freddo easter egg Cadbury | 536 | 7.3 g | 57 g | 31 g |
| Milk chocolate hollow reindeer Morrisons | 536 | 6.5 g | 62 g | 29 g |
| Croustilles cafe chocolat blanc SAXO | 536 | 7.9 g | 57 g | 31 g |
| Marabou Kex Marabou | 536 | 5 g | 60 g | 30 g |
| Chocolat noir 75% sans sucre ajouté Venchi | 536 | 9.1 g | 27 g | 44.5 g |
| milk chocolate with nougat & honeycomb Aldi | 536 | 6.1 g | 59.2 g | 29.9 g |
| Ovetto di pasqua La Luisa | 536 | 9 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2484510. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.
- Open Food Facts, record 0850006293391. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.