How many calories are in Hazelnut butter?

100 g of Hazelnut butter has 678 kcal. Serving, 100 g (100 g): about 678 kcal.

Is Hazelnut butter high in protein?

Hazelnut butter contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 9% of its calories come from protein.

How many carbs are in Hazelnut butter?

Hazelnut butter has 4.2 g of total carbohydrates per 100 g, including 8 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut butter?

Hazelnut butter contains 65 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

What vitamins and minerals does Hazelnut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (190% DV), manganese (144% DV), Vitamin E (109% DV), magnesium (38% DV) and Pantothenic acid (B5) (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut butter?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hazelnut butter

Packaged product Dairy and Eggs dmBio

Hazelnut butter contains 678 kcal per 100 g. A serving, 100 g (100 g) provides about 678 kcal.

Roughly 88% of its calories come from fat, with 9% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (670 kcal per 100 g).

100 g provides 190% of the Daily Value for copper, 144% of the Daily Value for manganese and 109% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

678kcal per 100 g

15 gprotein

4.2 gcarbohydrates

65 gfat

678kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	678 kcal
Total fat L	65 g	83%
Saturated fat L	5.5 g	28%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	8 g	29%
Total sugars L	4.2 g
Added sugars L	0 g	0%
Protein L	15 g	30%
Vitamin A L	0 µg	0%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.13 µg	0.7%
Vitamin E L	16.4 mg	109%
Thiamin (B1) L	0.35 mg	29%
Riboflavin (B2) L	0.088 mg	7%
Niacin (B3) L	0.71 mg	4%
Pantothenic acid (B5) L	1.6 mg	33%
Vitamin B6 L	0.21 mg	12%
Folate (B9) L	65.4 µg	16%
Vitamin B12 L	0 µg	0%
Calcium L	120 mg	9%
Iron L	3 mg	17%
Magnesium L	161 mg	38%
Phosphorus L	341 mg	27%
Potassium L	863 mg	18%
Zinc L	2.3 mg	21%
Copper L	1.7 mg	190%
Manganese L	3.3 mg	144%
Selenium L	10 µg	18%
Iodine L	10 µg	7%
Chloride L	30.9 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 3%
Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber8 gbelow the median for dairy and eggs (median 8.6 g)
Sugars4.2 gbelow the median for dairy and eggs (median 4.3 g)
Fat65 gabove the median for dairy and eggs (median 62 g)
Saturated fat5.5 gabove the median for dairy and eggs (median 4.8 g)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	44.3 g
Polyunsaturated fat L	5.4 g

Sugars and starch (1)

Starch L	0.18 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.05 g
Linoleic acid (omega-6, 18:2) L	5.4 g

Carotenoids (1)

Beta-carotene L	16 µg

Other components (2)

Water L	7.3 g
Alcohol L	0 g

Product details

Brand: dmBio
Barcode: 4066447948332
Quantity: 250 g
Label serving: 100 g
Category: Hazelnut butters
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% HASELNÜSSE geröstet aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4066447948332. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.