Hausmacher

Packaged product Other Foods JUMBO

Hausmacher contains 233 kcal per 100 g.

Roughly 71% of its calories come from fat, with 24% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
13.8 gprotein
2.9 gcarbohydrates
18.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 18.5 g 24%
Saturated fat L 7.3 g 37%
Sodium L 664 mg 29%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 13.8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 5%Fat: 71%233kcal / 100 g
  • Protein 24%
  • Carbohydrates 5%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.8 gabove the median for other foods (median 7.4 g)
  • Fiber0.1 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.1 gin the lowest quarter of other foods (median 3.2 g)
  • Fat18.5 gabove the median for other foods (median 6.6 g)
  • Saturated fat7.3 gin the top quarter of other foods (median 2 g)
  • Sodium664 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452869251
Quantity
225 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkenslever Beter Leven 1 ster 29%, water, varkensvlees Beter Leven 1 ster 18,4%, varkenscollageen Beter Leven 1 ster, varkensvet Beter Leven 1 ster, aardappelzetmeel, zout, varkenshemoglobine, ui, specerijen (witte peper, gember, foelie, nootmuskaat, koriander, uienpoeder, piment), kruiden (marjoraan, rozemarijn, tijm, basilicum), varkenseiwit, natuurlijk aroma, natuurlijk kruidnagelaroma, conserveermiddel: E250, voedingszuren: melkzuur en citroenzuur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452869251. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hausmacher?

100 g of Hausmacher has 233 kcal.

Is Hausmacher high in protein?

Hausmacher contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Hausmacher?

Hausmacher has 2.9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hausmacher?

Hausmacher contains 18.5 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Hausmacher?

100 g contains 664 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.