Hatch Chile Salsa, Hatch Chile
Packaged product Soups and Sauces TEXAS TEXAS
Hatch Chile Salsa, Hatch Chile contains 18 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 0 g | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars3.6 gabove the median for soups and sauces (median 3.3 g)
- Fat0 gin the lowest quarter of soups and sauces (median 6.5 g)
- Sodium500 mgabove the median for soups and sauces (median 484 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- TEXAS TEXAS
- Barcode
- 0702218350556
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ROASTED HATCH GREEN CHILES, ONION, SALT, BLUE AGAVE NECTAR, GARLIC, CILANTRO, LIME JUICE, CUMIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican Molcajete DURVILL FOODS | 18 | 1.8 g | 5.3 g | 0 g |
| Classic Pico Medium GET FRESH | 18 | 0 g | 3.6 g | 0 g |
| Pico De Gallo MEIJER | 18 | 0 g | 3.6 g | 0 g |
| Medium Homemade Salsa, Medium ABUELITA | 18 | 0 g | 7.1 g | 0 g |
| Medium Jalapeno Salsa, Medium Jalapeno J BUCK'S SALSA | 18 | 0 g | 7.1 g | 0 g |
| Mild Hatch Green Chile Salsa, Mild Hatch Green Chile J BUCK'S SALSA | 18 | 0 g | 7.1 g | 0 g |
| Medium Jalapeno Salsa, Medium Jalapeno MARKETSIDE | 18 | 0 g | 3.6 g | 0 g |
| Hot Homemade Salsa, Hot ABUELITA | 18 | 0 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2507379. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
Last updated: . Source description: "HATCH CHILE SALSA, HATCH CHILE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.