Hasselnøtt Iskrem

Packaged product Sweets and Desserts Jacobs

Hasselnøtt Iskrem contains 243 kcal per 100 g.

Roughly 56% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

100 g provides 19% of the Daily Value for copper, 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hasselnøtt Iskrem by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
5 gprotein
21 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 15 g 19%
Saturated fat L 6.4 g 32%
Cholesterol L 17.9 mg 6%
Sodium L 39 mg 2%
Total carbohydrates L 21 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21 g
Added sugars L 15.9 g 32%
Protein L 5 g 10%
Vitamin A L 39 µg4%
Vitamin C L 0.89 mg1%
Vitamin D L 0.081 µg0.4%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 13.6 µg3%
Vitamin B12 L 0.38 µg16%
Calcium L 121 mg9%
Iron L 0.34 mg2%
Magnesium L 25.6 mg6%
Phosphorus L 119 mg10%
Potassium L 225 mg5%
Zinc L 0.6 mg5%
Copper L 0.17 mg19%
Manganese L 0.32 mg14%
Selenium L 3.1 µg6%
Iodine L 15.3 µg10%
Chloride L 100 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 35%Fat: 56%243kcal / 100 g
  • Protein 8%
  • Carbohydrates 35%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper19%Vitamin B1216%Manganese14%Riboflavin (B2)13%Vitamin E11%Iodine10%Phosphorus10%Pantothenic acid (B5)9%Calcium9%Magnesium6%

Nutritional insights

  • Protein5 gin the top quarter of sweets and desserts (median 2.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Sugars21 gbelow the median for sweets and desserts (median 23 g)
  • Fat15 gin the top quarter of sweets and desserts (median 8.4 g)
  • Saturated fat6.4 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium39 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.62 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.022 g
Linoleic acid (omega-6, 18:2) L0.58 g
Carotenoids (1)
Beta-carotene L19.1 µg
Other components (2)
Water L58.8 g
Alcohol L0 g

Product details

Brand
Jacobs
Barcode
7035620055027
Quantity
500 ml
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk 51 %, fløte 18 %, sukker, hasselnøttpasta 9 %, skummetmelkpulver, glukose, dekstrose, salt, stabilisator (e401, e412, e417), emulgator e471.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarHazelnutSalt

Similar products

FoodCaloriesProteinCarbsFat
Frozen yoghurt Häagen-Dazs 243 2.9 g 24.1 g 14.9 g
Premium Sjokolade Hennig Olsen 243 4.4 g 27.2 g 12.7 g
Sjokolade Iskrem Jacobs 243 4.9 g 22 g 15 g
Fløteis m/Multer Galåvolden 243 4 g 24 g 16 g
Maple soaked pancakes Jeni’s 244 4.1 g 27.6 g 14.6 g
Eisdessert - Limone Aldi 244 2.8 g 34 g 9.9 g
Gelato alla mandorla di Avola Coop 244 5 g 27 g 13 g
Nonstop Freia 244 3.7 g 32 g 10.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620055027. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hasselnøtt Iskrem?

100 g of Hasselnøtt Iskrem has 243 kcal.

How much protein is in Hasselnøtt Iskrem?

Hasselnøtt Iskrem contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in Hasselnøtt Iskrem?

Hasselnøtt Iskrem has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hasselnøtt Iskrem?

Hasselnøtt Iskrem contains 15 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Hasselnøtt Iskrem contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV), Vitamin B12 (16% DV), manganese (14% DV), Riboflavin (B2) (13% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hasselnøtt Iskrem?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.