Harvest Blend Salsa
Packaged product Soups and Sauces MARKET DISTRICT
Harvest Blend Salsa contains 54 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars7.1 gin the top quarter of soups and sauces (median 3.3 g)
- Fat0 gin the lowest quarter of soups and sauces (median 6.5 g)
- Sodium250 mgin the lowest quarter of soups and sauces (median 484 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- MARKET DISTRICT
- Barcode
- 03003491219
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
TOMATOES, PUMPKIN, APPLES (APPLES, ERYTHORBIC ACID), SWEET POTATOES (SWEET POTATOES, CORN SYRUP, SUGAR), CRANBERRY SAUCE (CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CITRIC ACID), ONIONS, BELL PEPPERS, CILANTRO, MILD YELLOW PEPPERS, GARLIC, CIDER VINEGAR, LIME JUICE, SUGAR, SALT, SPICES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Mango Pico De Gallo, Pineapple Mango MEIJER | 54 | 0 g | 14.3 g | 0 g |
| Southwest Salsa RALEY'S | 54 | 0 g | 10.7 g | 0 g |
| Southwest Salsa RALEY'S | 54 | 0 g | 10.7 g | 0 g |
| Medium Hot Texas Peach Salsa, Medium Hot, Peach JIMMY O'S | 54 | 0 g | 10.7 g | 0 g |
| Mild Creamy Avocado Salsa, Mild Creamy Avocado PAIN TRAIN SALSA | 54 | 0 g | 3.6 g | 5.4 g |
| Mango Habanero Salsa, Mango Habanero FRESH PAK | 54 | 0 g | 10.7 g | 0 g |
| Tequila Green Salsa, Tequila Green VAN ROEHLING | 54 | 0 g | 7.1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2113362. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "HARVEST BLEND SALSA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.