Hartjes Macarons

Packaged product Other Foods Albert Heijn

Hartjes Macarons contains 444 kcal per 100 g. A serving, 1 macaron, 15 g (15 g) provides about 67 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

444kcal per 100 g
8.3 gprotein
54 gcarbohydrates
21 gfat
67kcal in serving, 1 macaron, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 21 g 27%
Saturated fat L 7.2 g 36%
Sodium L 59 mg 3%
Total carbohydrates L 54 g 20%
Dietary fiber L 2.9 g 10%
Total sugars L 51 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%444kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for other foods (median 7.4 g)
  • Fiber2.9 gabove the median for other foods (median 1.8 g)
  • Sugars51 gin the top quarter of other foods (median 3.2 g)
  • Fat21 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat7.2 gin the top quarter of other foods (median 2 g)
  • Sodium59 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907571500
Label serving
1 macaron (15 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Graze crunch Graze 444 16 g 51 g 17 g
muuu galletas Colombina 444 6.3 g 79 g 12 g
Florentinas Gamesa 444 7.4 g 77.8 g 14.8 g
Florentinas Gamesa 444 3.7 g 77.8 g 14.8 g
Tesco Cinnamon Swirl 2 Pack Tesco 444 5.7 g 46.5 g 26 g
Brownie Bites Byte’m 444 3.7 g 55.6 g 22.2 g
Turkish Delight Ruby 444 5.7 g 79.7 g 9.7 g
Saveurs des mauges, Grillons, tranches, la barquette de Saveurs des mauges 444 16 g 0 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907571500. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hartjes Macarons?

100 g of Hartjes Macarons has 444 kcal. Serving, 1 macaron, 15 g (15 g): about 67 kcal.

How much protein is in Hartjes Macarons?

Hartjes Macarons contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 1.2 g in serving, 1 macaron, 15 g (15 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Hartjes Macarons?

Hartjes Macarons has 54 g of total carbohydrates per 100 g, including 2.9 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hartjes Macarons?

Hartjes Macarons contains 21 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Hartjes Macarons?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.