Harina

Packaged product Other Foods Haz De Oro

Harina contains 348 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 87 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 400% of the Daily Value for Thiamin (B1), 49% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
12.4 gprotein
72 gcarbohydrates
1.6 gfat
87kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Sodium L 1.2 mg 0.1%
Total carbohydrates L 72 g 26%
Dietary fiber L 2.8 g 10%
Total sugars L 2.8 g
Protein L 12.4 g 25%
Thiamin (B1) L 4.8 mg400%
Riboflavin (B2) L 0.64 mg49%
Iron L 4.8 mg27%
Zinc L 1.3 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%348kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)400%Riboflavin (B2)49%Iron27%Zinc12%

Nutritional insights

  • Protein12.4 gabove the median for other foods (median 7.4 g)
  • Fiber2.8 gabove the median for other foods (median 1.8 g)
  • Sugars2.8 gbelow the median for other foods (median 3.2 g)
  • Fat1.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.4 gbelow the median for other foods (median 2 g)
  • Sodium1.2 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haz De Oro
Barcode
7702020011211
Label serving
1 portion (25 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702020011211. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Harina?

100 g of Harina has 348 kcal. Serving, 1 portion, 25 g (25 g): about 87 kcal.

Is Harina high in protein?

Harina contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 25 g (25 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Harina?

Harina has 72 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harina?

Harina contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Harina contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (400% DV), Riboflavin (B2) (49% DV), iron (27% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harina?

100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.