Haricots verts coupés - extra fin

Packaged product Beans and Legumes Auchan

Haricots verts coupés - extra fin contains 26 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 30% from protein and 20% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (29 kcal per 100 g).

100 g provides 16% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots verts coupés - extra fin by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1.7 gprotein
2.9 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 3.4 g 12%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 6.8 mg8%
Vitamin D L 0 µg0%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.055 mg4%
Niacin (B3) L 0.36 mg2%
Pantothenic acid (B5) L 0.07 mg1%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 24.1 µg6%
Vitamin B12 L 0 µg0%
Calcium L 27.7 mg2%
Iron L 0.52 mg3%
Magnesium L 10.9 mg3%
Phosphorus L 19.2 mg2%
Potassium L 112 mg2%
Zinc L 0.17 mg2%
Copper L 0.041 mg5%
Manganese L 0.12 mg5%
Selenium L 0.4 µg0.7%
Iodine L 11.6 µg8%
Chloride L 373 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 51%Fat: 20%26kcal / 100 g
  • Protein 30%
  • Carbohydrates 51%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride16%Iodine8%Vitamin C8%Folate (B9)6%Manganese5%Copper5%Riboflavin (B2)4%Thiamin (B1)4%Vitamin B64%Iron3%

Nutritional insights

  • Protein1.7 gbelow the median for beans and legumes (median 1.8 g)
  • Fiber3.4 gabove the median for beans and legumes (median 2.9 g)
  • Sugars0.7 gin the lowest quarter of beans and legumes (median 1.4 g)
  • Fat0.5 gin the top quarter of beans and legumes (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of beans and legumes (median 0.031 g)
  • Sodium240 mgin the top quarter of beans and legumes (median 12 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
  • Water94.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.004 g
Polyunsaturated fat L0.055 g
Sugars and starch (1)
Starch L0.44 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.03 g
Linoleic acid (omega-6, 18:2) L0.025 g
Carotenoids (1)
Beta-carotene L188 µg
Other components (2)
Water L94.6 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710559794
Quantity
0.66 kg
Category
Green beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots verts coupés (origine France), eau, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Haricots verts extra-fins Belle France 26 1.4 g 2.7 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710559794. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haricots verts coupés - extra fin?

100 g of Haricots verts coupés - extra fin has 26 kcal.

How much protein is in Haricots verts coupés - extra fin?

Haricots verts coupés - extra fin contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 1.8 g).

How many carbs are in Haricots verts coupés - extra fin?

Haricots verts coupés - extra fin has 2.9 g of total carbohydrates per 100 g, including 3.4 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots verts coupés - extra fin?

Haricots verts coupés - extra fin contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Haricots verts coupés - extra fin contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haricots verts coupés - extra fin?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.