Haricots Rouges Sauce Tomate Sera
Packaged product Beans and Legumes Sera
Haricots Rouges Sauce Tomate Sera contains 159 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 42% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 102 kcal per 100 g across 359 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 45%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of beans and legumes (median 7.5 g)
- Sugars2 gabove the median for beans and legumes (median 0.9 g)
- Fat7.5 gin the top quarter of beans and legumes (median 0.6 g)
- Saturated fat0.8 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium520 mgin the top quarter of beans and legumes (median 120 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack This Edeka | 156 | 5.7 g | 8.2 g | 7.7 g |
| Red Kidney Beans Ceres Organics | 152 | 7.5 g | 26.5 g | 0.5 g |
| Haricots rouges & piment d’espelette Roger Vidal | 152 | 4.4 g | 14 g | 7.9 g |
| Red Beans Dona Lisa | 167 | 27.8 g | 63.9 g | 0 g |
| Kidney Bohnen Bio Gusti | 148 | 7.5 g | 26 g | 0.5 g |
| Haricot rouge bouilli Sunyo | 143 | 8.9 g | 24.2 g | 1 g |
| La nuestra, red beans La Nuestra | 139 | 22.2 g | 63.9 g | 0 g |
| Le haricot rouge au naturel Karine & Jeff | 136 | 9.7 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690777014168. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.