Haricots rouges
Packaged product Beans and Legumes Couleur Marche
Haricots rouges contains 111 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (102 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 60%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of beans and legumes (median 7.5 g)
- Sugars3.8 gin the top quarter of beans and legumes (median 0.9 g)
- Fat0.5 gbelow the median for beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium432 mgin the top quarter of beans and legumes (median 120 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Couleur Marche
- Barcode
- 3574315020406
- Category
- Red beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges secs trempés, eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges Les Jardins d'Adrien | 111 | 8.6 g | 14.4 g | 0.53 g |
| Kidney Bohnen Aro | 111 | 7.9 g | 15 g | 0.6 g |
| Haricots Rouges Gillet contres | 111 | 8.6 g | 14.4 g | 0.5 g |
| Rote Kidneybohnen Happy-Frucht | 111 | 7.9 g | 15 g | 0.6 g |
| Kidney Bohnen Bonduell | 111 | 7.6 g | 15 g | 0.6 g |
| Haricots rouges Mutular | 111 | 8.4 g | 14.4 g | 0.5 g |
| Kidney Beans Red Bohnen aro | 111 | 7.9 g | 15 g | 0.6 g |
| Red kidney beans in water Waitrose | 111 | 7.7 g | 14.6 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3574315020406. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.