Haricots rouges
Packaged product Beans and Legumes Carrefour BIO
Haricots rouges contains 88 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 35% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 59%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for beans and legumes (median 7.2 g)
- Fiber6.2 gbelow the median for beans and legumes (median 6.4 g)
- Sugars0.5 gin the lowest quarter of beans and legumes (median 0.73 g)
- Fat0.5 gbelow the median for beans and legumes (median 0.6 g)
- Sodium176 mgbelow the median for beans and legumes (median 200 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour BIO
- Barcode
- 3560071223304
- Quantity
- 410 g
- Category
- Canned red kidney beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, haricots rouges bio trempés, sel de Noirmoutier (0,74%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges conserve en conversion bio Pour Demain | 88 | 6.8 g | 11 g | 0.5 g |
| Light Red Kidney Beans Best Yet | 88 | 5.6 g | 15.2 g | 0 g |
| Haricots rouges conserve Transition | 88 | 6.8 g | 11 g | 0.5 g |
| Red Kidney Beans Coles | 88 | 5.2 g | 16 g | 0.4 g |
| Haricot rouge Freshona | 89 | 6 g | 12 g | 0.7 g |
| Saporito canned kidney beans Saporito | 89 | 7 g | 11 g | 0.6 g |
| Alubia Roja Cidacos | 89 | 6.3 g | 11.5 g | 0.4 g |
| Alubia Roja Hacendado | 89 | 6.3 g | 11.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071223304. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.