Haricots rosés
Packaged product Beans and Legumes Le Petit Tom
Haricots rosés contains 337 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0.4% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (311 kcal per 100 g).
100 g provides 74% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 0.15 g | 0.2% |
| Saturated fat L | 0.15 g | 0.8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 61.3 g | 22% |
| Dietary fiber L | 15.2 g | 54% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.5 g | 45% |
| Iron L | 13.4 mg | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.5 gin the top quarter of beans and legumes (median 22 g)
- Fiber15.2 gbelow the median for beans and legumes (median 15.8 g)
- Sugars2.1 gin the lowest quarter of beans and legumes (median 2.2 g)
- Fat0.15 gin the lowest quarter of beans and legumes (median 1.2 g)
- Saturated fat0.15 gbelow the median for beans and legumes (median 0.2 g)
- Sodium52 mgin the top quarter of beans and legumes (median 10 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Tom
- Barcode
- 3700248113377
- Quantity
- 454 g
- Category
- Dried red kidney beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots rouges secs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges sefi'BIO | 337 | 22.5 g | 61.3 g | 1 g |
| Haricot rouge Moulin des moines | 337 | 22.5 g | 61.3 g | 1 g |
| Haricot Rouge Bio 500G Moulin des Moines | 337 | 22.5 g | 61.3 g | 1 g |
| Organic Dark Red Kidney Beans Shiloh Farms | 337 | 21.7 g | 60.9 g | 1.1 g |
| Haricot rouge Mémé Georgette | 337 | 22.5 g | 61.3 g | 1.1 g |
| Haricots rouges Trevi | 340 | 21.6 g | 50.3 g | 3.6 g |
| Red Kidney Beans Goya | 333 | 21.4 g | 61.9 g | 0 g |
| Feijão Encarnado Saint Eloi | 332 | 22.5 g | 57.7 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700248113377. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.