Haricots Blancs Witte Bonen
Packaged product Beans and Legumes Classic
Haricots Blancs Witte Bonen contains 88 kcal per 100 g. A serving, 1 portion, 132.5 g (133 g) provides about 117 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 62%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for beans and legumes (median 5.5 g)
- Fiber6.3 gabove the median for beans and legumes (median 5.6 g)
- Fat0.7 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium200 mgin the lowest quarter of beans and legumes (median 244 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Classic
- Barcode
- 3560070273454
- Quantity
- 400 g
- Label serving
- 1 portion (132.5 g)
- Category
- Canned white common beans
- Packaging
- canned,fr:boite-et-couvercle-a-recycler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots blancs trempés, eau, sel, affermissant : chlorure de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs conserve Transition | 88 | 6.8 g | 11 g | 0.5 g |
| Haricots blancs conserve en conversion bio Pour Demain | 88 | 6.8 g | 11 g | 0.5 g |
| White beans Delhaize | 88 | 6.5 g | 11 g | 0.6 g |
| Haricots Blancs Southern Pride | 88 | 6.2 g | 11.5 g | 0.6 g |
| Haricots blancs Prix Mini | 88 | 6 g | 11 g | 0.7 g |
| Haricots blancs bocal 37cl, 205g U | 88 | 6.6 g | 11 g | 0.7 g |
| Haricots blancs tomate - Boîte 400g U | 88 | 5.8 g | 12 g | 0.6 g |
| Haricots blancs cuisinés issue de l'agriculture biologique Monoprix | 88 | 6.6 g | 11 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070273454. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Source description: "HARICOTS BLANCS WITTE BONEN". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.