Haricots blancs préparés - 4/4
Packaged product Beverages Top budget
Haricots blancs préparés - 4/4 contains 90 kcal per 100 g. A serving, 200 g (200 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 58%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for beverages (median 2.6 g)
- Fiber6.8 gin the top quarter of beverages (median 2.9 g)
- Sugars0.5 gin the lowest quarter of beverages (median 1.4 g)
- Fat0.8 gbelow the median for beverages (median 0.9 g)
- Saturated fat0.3 gabove the median for beverages (median 0.2 g)
- Sodium300 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Top budget
- Barcode
- 3410280020747
- Quantity
- 800 g
- Label serving
- 200 g
- Category
- Autres produits
- Packaging
- Metal,Box,canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots blancs secs trempés, eau, sel, arôme naturel d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait ecreme poudre 300 g Netto | 90 | 9 g | 13 g | 0.5 g |
| Petits pois extra fins - 4/4 560g Netto | 90 | 5 g | 12 g | 1.3 g |
| Haricots blancs préparés - 4/4 Saint Eloi | 91 | 6.2 g | 12 g | 0.7 g |
| Haricots blancs préparés - 1/2 Saint Eloi | 91 | 6.2 g | 12 g | 0.7 g |
| Haricots blancs préparés - 72cl Saint Eloi | 91 | 6.2 g | 12 g | 0.7 g |
| Flageolet BIO 4/4 Saint Eloi | 89 | 5.3 g | 11 g | 0.3 g |
| Mais 2 epis bio 400g Saint Eloi | 91 | 3.3 g | 13 g | 2.1 g |
| Haricots rouges Saint Eloi | 92 | 7 g | 12 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3410280020747. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.