Haricots beurre très fin
Packaged product Dairy and Eggs Gressins
Haricots beurre très fin contains 0 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 24% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 25 kcal per 100 g across 99 products.
100 g provides 207% of the Daily Value for iodine and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0.11 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,521 mg | 284% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.5 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.7 mg | 2% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 26.7 mg | 2% |
| Potassium L | 142 mg | 3% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.17 µg | 0.3% |
| Iodine L | 310 µg | 207% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 72%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Fiber1.6 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Fat0.11 gbelow the median for dairy and eggs (median 0.32 g)
- Sodium6,521 mgin the top quarter of dairy and eggs (median 252 mg)
- Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 76.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gressins
- Barcode
- 44166144
- Quantity
- 440g
- Category
- Canned butter beans
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots beurre, eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| võioad Rimi | 0 | 2.6 g | 5.7 g | 0.32 g |
| Haricots beurre coupés fins Jean Nicolas | 0 | 1.2 g | 3.7 g | 0.11 g |
| Cut Wax Beans Selection | 8 | 0.8 g | 2.4 g | 0 g |
| Haricots verts et haricots beurre Marque Repère | 13 | 0.8 g | 1.9 g | 0 g |
| Eric Bur Haricot Beurre 180G Éric Bur | 15 | 1.2 g | 1.7 g | 0.5 g |
| Duo Haricot Vert / Beurre Prosain | 15 | 1.2 g | 1.7 g | 0.5 g |
| Haricots verts & haricots beurre extra-fins Carrefour | 15 | 1.4 g | 0.7 g | 0.5 g |
| Haricots beurre coupés Del Monte | 16 | 0.8 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 44166144. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.