Haricots beurre
Packaged product Dairy and Eggs Carrefour
Haricots beurre contains 25 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 98 kcal per 100 g across 39 products.
100 g provides 157% of the Daily Value for iodine and 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14 mg | 16% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33.2 mg | 3% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 20 mg | 5% |
| Phosphorus L | 29.4 mg | 2% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 0.13 µg | 0.2% |
| Iodine L | 235 µg | 157% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 56%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fiber3.1 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Sugars0.6 gbelow the median for dairy and eggs (median 0.8 g)
- Fat0.12 gbelow the median for dairy and eggs (median 0.5 g)
- Sodium220 mgabove the median for dairy and eggs (median 79 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 80 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3184830054017
- Quantity
- 2,210 kg
- Category
- Butter beans
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots beurre très fins, eau, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots beurre Très fins Carrefour | 21 | 1.6 g | 2.1 g | 2 g |
| Butter Beans Giant Eagle | 4 | 0.3 g | 0.79 g | 0 g |
| Large Lima Beans Clic Gourmet | 56 | 4 g | 10 g | 0.2 g |
| Organic Butter Beans Mr Organic | 68 | 4.3 g | 9.1 g | 0.5 g |
| Butter Beans Epicure | 68 | 4.3 g | 9.1 g | 0.5 g |
| Butter Beans Caribbean Rhythm | 77 | 3.8 g | 13.1 g | 0.39 g |
| Butter Beans Hanover | 77 | 4.6 g | 13.8 g | 0 g |
| Butter Bean Flora | 77 | 4.6 g | 13.1 g | 0.39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3184830054017. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.