Haricot blanc
Packaged product Beans and Legumes Monoprix Gourmet
Haricot blanc contains 101 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 60%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of beans and legumes (median 5.4 g)
- Fiber6.9 gin the top quarter of beans and legumes (median 4.7 g)
- Sugars0.6 gin the lowest quarter of beans and legumes (median 0.77 g)
- Fat0.7 gabove the median for beans and legumes (median 0.5 g)
- Sodium128 mgbelow the median for beans and legumes (median 269 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix Gourmet
- Barcode
- 3350033572065
- Quantity
- 370 ml / 330 g
- Category
- Canned common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - haricots blancs sec trempés - sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feijao manteiga up | 101 | 6.9 g | 12 g | 0.9 g |
| Judías con chorizo y tocino Diamir | 101 | 6.9 g | 11.5 g | 3.4 g |
| Weiße Riesenbohnen Greenland | 101 | 6.3 g | 12.4 g | 1.1 g |
| Weiße Riesenbohnen REWE Beste Wahl | 101 | 6.3 g | 12.4 g | 1.1 g |
| Fagioli Borlotti Anna | 101 | 6.7 g | 13.8 g | 0.5 g |
| Cooked Fava Beans Chtoura GARDEN | 101 | 7.4 g | 17 g | 0.6 g |
| Trappey's, new orleans style red kidney beans Trappey's | 101 | 5.4 g | 17.8 g | 0.78 g |
| Four bean mix Woolworths | 101 | 5.3 g | 16.9 g | 0.27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033572065. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.