Haribo Salino
Packaged product Sweets and Desserts Haribo
Haribo Salino contains 333 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
100 g provides 4,246,292% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 48 g | |
| Added sugars L | 81.1 g | 162% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0% |
| Folate (B9) L | 0.15 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.9 mg | 0.3% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 1.9 mg | 0.4% |
| Phosphorus L | 8.2 mg | 0.7% |
| Potassium L | 11.6 mg | 0.2% |
| Zinc L | 0.057 mg | 0.5% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.083 mg | 4% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 6,369,438 µg | 4,246,292% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for sweets and desserts (median 1 g)
- Fiber0.12 gabove the median for sweets and desserts (median 0 g)
- Sugars48 gin the lowest quarter of sweets and desserts (median 61 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 1.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Glukosesirup; Zucker, Stärke; brauner Zuckersirup; Süßholzextrakt (3 %); Aroma; Kochsalz; Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSalt
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|---|---|---|---|---|
| Trolli Sour GumminCreations Trolli | 333 | 3.3 g | 76.7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001686216125. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.