Hard Boiled Eggs, Salt & Pepper
Packaged product Dairy and Eggs WEIS QUALITY
Hard Boiled Eggs, Salt & Pepper contains 136 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 60 kcal.
Roughly 56% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 375 mg | 125% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.6 g | 27% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 6%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gabove the median for dairy and eggs (median 8.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fat9.1 gbelow the median for dairy and eggs (median 10.5 g)
- Saturated fat3.4 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium80 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 91 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 13.6 g | 13.6 g |
| Carbohydrates | 2.3 g | 2.3 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 80 mg | 80 mg |
Product details
- Brand
- WEIS QUALITY
- Barcode
- 0041497097999
- Label serving
- 1 EGG
- Category
- Eggs & Egg Substitutes
Ingredients
EGGS, CITRIC ACID, AND SODIUM BENZOATE (USED AS PRESERVATIVES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Free Range Hard Cooked Eggs NATURES BASKET | 136 | 13.6 g | 2.3 g | 10.2 g |
| Hard-Cooked Peeled Medium Eggs BEST CHOICE | 136 | 13.6 g | 0 g | 9.1 g |
| Hannaford, Medium Brown Eggs HANNAFORD | 136 | 13.6 g | 0 g | 9.1 g |
| Pasture-Raised Hard Boiled Eggs VITAL FARMS | 136 | 13.6 g | 0 g | 9.1 g |
| Hard Cooked & Peeled Eggs KROGER | 136 | 13.6 g | 0 g | 9.1 g |
| Grade A Eggs SPARTAN | 136 | 13.6 g | 0 g | 9.1 g |
| Organic Hard Cooked Eggs NESTFRESH | 136 | n/a | 2.3 g | 9.1 g |
| Hard Cooked Eggs EASY EGGS | 136 | 13.6 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hard Boiled Eggs, Salt & Pepper?
100 g of Hard Boiled Eggs, Salt & Pepper has 136 kcal. Serving, 1 egg, 44 g (44 g): about 60 kcal.
Is Hard Boiled Eggs, Salt & Pepper high in protein?
Hard Boiled Eggs, Salt & Pepper contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 egg, 44 g (44 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in Hard Boiled Eggs, Salt & Pepper?
Hard Boiled Eggs, Salt & Pepper has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Hard Boiled Eggs, Salt & Pepper?
Hard Boiled Eggs, Salt & Pepper contains 9.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Hard Boiled Eggs, Salt & Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hard Boiled Eggs, Salt & Pepper?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 18, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497097999. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2476917. License: CC0 1.0 (U.S. public domain). Source record dated December 18, 2019. Imported November 6, 2026.
Last updated: . Source description: "HARD BOILED EGGS, SALT & PEPPER". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.